Some titbits of Thai food

Thai people always use spoons and forks to have their meals. They show proper respect to the elders while having food in any occasion. Most of the population in Thailand is Buddhist and that is the reason why the impact of Buddhism can be seen in Thai food. Usually the Thailand food is served with roasted pork or duck topped on it. In that case the fork becomes a must to eat such food. If you are having a noodle soup then chopsticks would be the best choice. The influence of Chinese, Indian and Japanese styles can be prominently seen in Thailand food culture. Some of the Thai dishes are really delicious and tempting because of its color, aroma and healthiness.

Puffed rice cake, hors d’oeuvre, snacks like rolls, satay etc. are some of the tidbits of Thai food. The dips can be made from lime juice, chilies, garlic, fish sauce, etc. Fish sauce and lime juice bring the sour taste in Thai food while chilies are responsible for the spicy taste. The curries are also important in Thai cuisine. The main ingredients in Thai curries are fresh herbs and powdered dried spices. Thai people love to use fresh ingredients. The tinned products are not readily available in Thailand.

Thai salads are always very colorful. The Thai salads are normally sour, sweet and salty which are topped by different kind of meat textures. Desserts have always satisfied the sweet tooth of the Thais. No typical Thai meal is complete without sweet dishes. The Thai people like to take something very sweet after a spicy treat and that way they try to balance the taste bud. Soups are usually taken as a side dish with rice. The Thai soups are very healthy as the best quality of herbs and spices are used in it. Thai people are very fond of eating rice with their meal. They take it as their principal food. Thai dishes are really exotic if they are taken in a proper way.

Exotic Thai cooking

If we are talking about internationally famed food, Thai takes an important part. The Thai cuisine is famous in the whole world because of its taste. It can attract an array of tourists because of its unique blending of plants, aquatic animals and herbs. All the five elementary tastes are present in Thai food and these are bitter, spice, sweet, sour and salty. A typical Thai dish contains lime juice, lemon grass, chilies, garlic, and fish sauce as common ingredient and it is on these ingredients that the taste of the Thai food matters. Basically the specialty of Thailand food depends upon, by whom it is cooked and for what occasion it is cooked. A little influence of Chinese cuisine can always be seen on Thailand food.

In Thailand you will get fresh fruits and vegetables in almost all departmental stores. People love to take fresh salad along with lunch and dinner. Rice is one of the principal food ingredients. This is omnipresent in all kind of Thailand food. Thai people love to take the jasmine rice and sticky rice. Chicken curry is a famous Thai dish which is best accompanied with sticky rice. The fresh herbs are generally used while preparing Thai food. This mainly increases the quality of the aroma of the food. In a single time a Thai people consume a hot cup of soup, a dip accompanying fish and vegetables and a curry dish with condiments. Some spicy salad can be added to the meals to make it heavier. The garnishing of Thai food is always colorful and that’s why it is very attractive to others. A proper balance is always maintained in Thai food such as the balance between bland and spicy taste is kept by the cooks while serving the spicy and non spicy dishes. For desserts one can enjoy the Thai sweets and fresh fruits. The ice crèmes are also very popular in Thailand and you can get a wide variety of it throughout the year.