Laab is a famous Thai dish which is relished by most of the Thai people. This is very popular in Thai feasts. Laab is also known as Larb and Laap which is a northeastern food. Laab is usually eaten as a part of a set such as salad made of papaya, laab, and sticky rice. The set is accompanied by string beans, water spinach, sliver of cabbage and Thai basil. Laab can also be served as an appetizer as well as a main course along with some other non-northeastern food. Some of the variations of Laab can be named as chicken laab, duck laab, and normal laab. Sometimes pieces of livers are added in the Laab to make it tastier.
One third of the lime should be squeezed on to the ground pork. Afterwards it should be marinated for just a couple of minutes. Thai people need small pots to cook this dish. Cast iron pans can also be used to cook the food because they become heated very soon and retain it for long. The pan should be placed on high flame until it becomes very hot. Two tablespoons of water should be added which is followed by adding marinated pork. Then the whole thing should be stirred well. At first the pork sticks to the pan but later when the juice comes out the meat loosens from bottom. The stirring should be continued. Traditionally the pork should be undercooked but it is not advisable due to health reasons.
The pork should be put in a large mixing bowl. The other ingredients should be added afterwards which include green onion, cilantro, shallot, fish sauce, lime juice, chili pepper, toasted rice, etc. Toasted rice can also be used to garnish the dish from top. It should be mixed well and tasted later. The dish is hot with little bit of tartness. All the mixed ingredients should be added to a serving bowl and then should be garnished with spearmint and toasted rice. Various vegetables like lettuce, cabbage, Thai basil, and green beans are usually added from top.
One third of the lime should be squeezed on to the ground pork. Afterwards it should be marinated for just a couple of minutes. Thai people need small pots to cook this dish. Cast iron pans can also be used to cook the food because they become heated very soon and retain it for long. The pan should be placed on high flame until it becomes very hot. Two tablespoons of water should be added which is followed by adding marinated pork. Then the whole thing should be stirred well. At first the pork sticks to the pan but later when the juice comes out the meat loosens from bottom. The stirring should be continued. Traditionally the pork should be undercooked but it is not advisable due to health reasons.
The pork should be put in a large mixing bowl. The other ingredients should be added afterwards which include green onion, cilantro, shallot, fish sauce, lime juice, chili pepper, toasted rice, etc. Toasted rice can also be used to garnish the dish from top. It should be mixed well and tasted later. The dish is hot with little bit of tartness. All the mixed ingredients should be added to a serving bowl and then should be garnished with spearmint and toasted rice. Various vegetables like lettuce, cabbage, Thai basil, and green beans are usually added from top.
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I think Thai's people want to eat this.Because this dish is so delicious.
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