Some titbits of Thai food

Thai people always use spoons and forks to have their meals. They show proper respect to the elders while having food in any occasion. Most of the population in Thailand is Buddhist and that is the reason why the impact of Buddhism can be seen in Thai food. Usually the Thailand food is served with roasted pork or duck topped on it. In that case the fork becomes a must to eat such food. If you are having a noodle soup then chopsticks would be the best choice. The influence of Chinese, Indian and Japanese styles can be prominently seen in Thailand food culture. Some of the Thai dishes are really delicious and tempting because of its color, aroma and healthiness.

Puffed rice cake, hors d’oeuvre, snacks like rolls, satay etc. are some of the tidbits of Thai food. The dips can be made from lime juice, chilies, garlic, fish sauce, etc. Fish sauce and lime juice bring the sour taste in Thai food while chilies are responsible for the spicy taste. The curries are also important in Thai cuisine. The main ingredients in Thai curries are fresh herbs and powdered dried spices. Thai people love to use fresh ingredients. The tinned products are not readily available in Thailand.

Thai salads are always very colorful. The Thai salads are normally sour, sweet and salty which are topped by different kind of meat textures. Desserts have always satisfied the sweet tooth of the Thais. No typical Thai meal is complete without sweet dishes. The Thai people like to take something very sweet after a spicy treat and that way they try to balance the taste bud. Soups are usually taken as a side dish with rice. The Thai soups are very healthy as the best quality of herbs and spices are used in it. Thai people are very fond of eating rice with their meal. They take it as their principal food. Thai dishes are really exotic if they are taken in a proper way.